Pradeep's Kitchen

 

We are pleased to announce that we are now able to offer our guests the option of ordering an authentic Indian Takeaway, created from scratch by one of our very own, long standing members of staff, 'Pradeep'.

Pradeep has been working in our racing yard for four years and is a much valued member of staff. Not only is he an excellent horseman, but he is an experienced Indian chef who has worked in top quality restaurants in London and Newmarket. All the staff at Sunhill have been enjoying his food for years, and we felt it was high time that his wonderful Indian dishes were experienced by a wider audience! So we decided to give him the chance to run his own business, which he has now established. 'Pradeep's Kitchen' enables him to show off his talents, and at the same time, offer our guests staying in the cottages and lodges, the opportunity to have an authentic Indian Takeaway. To allow Pradeep to continue with his important yard commitments, this service will be available on two set days a week; these will be Tuesdays and Sundays and will offer a choice of six set dishes plus sides. 

 

To order, please call Pradeep in advance - 07479 648340

Set meal £20 

Choose any one curry below which will include rice, chappati and chicken pakora/onion bhaji (depending on availability)

Chicken Curry - mild, medium or hot (extra portion £12)

British all time favourite, gluten free*, no added nuts** Ingredients: Chicken, Indian Spices (chilli, coriander, tumeric powder) Onion, Tomato, Leaf of Kasoori Methi and whole Garam Masala (cinnamon, bayleaf, cloves, black & green cardamon, cumin, black pepper), Ginger, Garlic Paste.

Spinach Chicken - (extra portion £12)

Gluten free*, no added nuts**  Ingredients: Chicken, Indian Spices (chilli, coriander, tumeric powder) Onion, Tomato, Leaf of Kasoori Methi and whole Garam Masala (cinnamon, bayleaf, cloves, black & green cardamon, cumin, black pepper), Ginger, Garlic Paste, Spinach.

Lamb Curry - Laal Maas - (extra portion £12)

All time favourite Indian Lamb Curry, gluten free*, no added nuts** Ingredients: Lamb, Indian Spices (chilli, coriander, tumeric powder) Onion, Tomato, Leaf of Kasoori Methi and whole Garam Masala (cinnamon, bayleaf, cloves, black & green cardamon, cumin, black pepper), Ginger, Garlic Paste.

Fish Curry - (extra portion £12)

Gluten free*, no added nuts**, cooked with Kasoodi Methi and homemade sauce. Ingredients: Fish, Indian Spices (chilli, coriander, tumeric powder) Onion, Tomato, Leaf of Kasoori Methi and whole Garam Masala (cinnamon, bayleaf, cloves, black & green cardamon, cumin, black pepper), Ginger, Garlic Paste.

King Prawn Bhuna - (extra portion £12)

Gluten free*, no added nuts** Ingredients: Prawns, Indian Spices (chilli, coriander, tumeric powder) Onion, Tomato, Leaf of Kasoori Methi and whole Garam Masala (cinnamon, bayleaf, cloves, black & green cardamon, cumin, black pepper), Ginger, Garlic Paste.

Saag Aloo - (extra portion£12)

Potato cooked with Spinach and homemade sauce, suitable for vegans**, no added nuts** Ingredients: Indian Spices (chilli, coriander, tumeric powder) Onion, Tomato, Leaf of Kasoori Methi and whole Garam Masala (cinnamon, bayleaf, cloves, black & green cardamon, cumin, black pepper), Ginger, Garlic Paste.

Extras

Rice - Pilau £3 or plain £2

Chicken Pakora - £5 graham flour, red onion, spinach, lemon, chilli, salt.

Onion Bhaji - £4 graham flour, red onion, chilli, salt.

 

* Please note that although there is no added wheat in these dishes it cannot be guaranteed that the ingredients have not come into contact with wheat.

** Whilst every effort is made to minimize the risk of cross contamination it cannot be guaranteed that these dishes are safe to consume for anyone with allergies to WHEAT, EGGS, PEANUTS, TREE NUTS, MILK or SOY.

***  If you have any allergies please state what they are when placing your order  ***

 


 

 

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